Best Mulled Apple Cider
- Wellness x Lifestyle
- 3 days ago
- 1 min read
The simple mix of ingredients makes for the perfect warm drink for a quiet night in.
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Spice this up to your taste.
Adding a quarter lemon adds a bit more zest to the base flavor of this recipe, but personally I prefer slow cooking this recipe for at least an hour in my favorite Le Creuset on low/medium heat without any additions to the ingredients below. After trying a few variations, I feel like this is the best mulled apple cider because the fresh ginger adds a little something special the longer its warmed with the other spices.
I've also enjoyed leaving this recipe in my slow cooker for 4+ hours while hosting parties - this is a fun way to set up a hot apple cider bar, complete with whipped cream, cinnamon dusting, caramel, cups and straws without having to keep an eye on the stove. I usually start this on high setting and then switch to warm setting when guests arrive.
If you're pressed for time the instant pot is a great option to get this up to a boil fast and pressure cook for about 15 minutes, then switch to the "keep warm" setting.
However you choose to prep this recipe, You and your favs will enjoy this season after season when you're craving something warm to drink.
Share you're variations in the comments!
With love,
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Place all ingredients in your pot and cook on low/medium heat for an hour.
2
Use a soup spoon to serve into a large mug. Add optional toppings and enjoy with a staw.
Instructions
Best Mulled Apple Cider
Author
Adeola
This deliciously warm apple cider is great for gatherings of family and friends.
Servings :
16 Servings
Calories:
160 Calories / Serve
Prep Time
10 min
Cooking Time
1 hour
Rest Time
30 minutes
Total Time
1 hour 30 min
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